Choc-o Stout - Beer Recipe - Brewer's Friend

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Choc-o Stout

261 calories 34.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: A.V.
Calories: 261 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Friday November 16th 2018
1.077
1.030
6.2%
30.7
33.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Red X12 lb Red X 36 12 61.5%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 10.3%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 10.3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 7.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.5 Boil 90 min 19.62 50%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.5 Boil 20 min 11.11 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz cocoa powder Flavor Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.57 g | 38.3 qt) 6.93 27.7  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 8.29 33.2  
Grain absorption losses (steeping) -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.1 24.4  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
"Choc-o Stout" Foreign Extra Stout beer recipe by A.V.. Partial Mash, ABV 6.18%, IBU 30.73, SRM 33.03, Fermentables: (Red X, CaraCrystal Wheat Malt, Coffee Malt, Lactose (Milk Sugar), Cane Sugar, Flaked Oats) Hops: (Summit) Other: (cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 21:15 UTC