Full City Oatmeal Stout - Beer Recipe - Brewer's Friend

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Full City Oatmeal Stout

207 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday November 16th 2018
1.062
1.019
5.6%
48.9
40.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 74.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.6%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 48.89 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 ml Coffe (Cold Brew) Flavor Bottling 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Full City Oatmeal Stout" Oatmeal Stout beer recipe by DannySupernova. BIAB, ABV 5.59%, IBU 48.89, SRM 40.92, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Victory, Black Barley, Caramel / Crystal 80L) Hops: (Kent Goldings) Other: (Coffe (Cold Brew))
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  • Last Updated: 2019-03-25 20:26 UTC