Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

297 calories 31 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Friday November 16th 2018
1.089
1.023
8.8%
18.5
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb United Kingdom - Maris Otter Pale12.75 lb Maris Otter Pale 38 3.75 70.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.8%
0.50 lb American - Victory0.5 lb Victory 34 28 2.8%
6.40 oz American - Roasted Barley6.4 oz Roasted Barley 33 300 2.2%
4.80 oz United Kingdom - Black Patent4.8 oz Black Patent 27 525 1.7%
4.80 oz American - Caramel / Crystal 120L4.8 oz Caramel / Crystal 120L 33 120 1.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.75 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.41 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.37 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 60 min
3.2 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.5 18  
Mash volume with grains 5.94 23.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #136916. All Grain, ABV 8.75%, IBU 18.53, SRM 43.84, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Carapils Malt, Caramel / Crystal 60L, Victory, Roasted Barley, Black Patent, Caramel / Crystal 120L) Hops: (Willamette) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 17:25 UTC