Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 69.7% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 10.5% | |
0.50 lb | New Zealand - Brown Malt | 34 | 90.36 | 7% | |
0.50 lb | United Kingdom - Coffee Malt | 36 | 150 | 7% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.5% | |
2.70 oz | American - Midnight Wheat Malt | 33 | 550 | 2.4% | |
7.17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 35.16 | 50% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 15.01 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 7.08 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
16 oz | Cold Brew Coffee | Flavor | Primary | 0 min. | |
1.50 oz | Cacao Nibs | Flavor | Primary | 0 min. | |
5 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
1.86 g | Gypsum | Water Agt | Mash | 0 min. | |
1.86 g | Table Salt | Water Agt | Mash | 0 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.22 g | 20.9 qt) | 4.95 | 19.8 |
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) | 5.52 | 22.1 |
Grain absorption losses | -0.9 | -3.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) | 3.8 | 15.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.95 | 19.8 |
Equipment Profile Used: | System Default |