Cafe Americano - Beer Recipe - Brewer's Friend

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Cafe Americano

238 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: dh
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday November 16th 2018
1.071
1.022
6.5%
57.3
37.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 69.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.5%
0.50 lb New Zealand - Brown Malt0.5 lb Brown Malt 34 90.36 7%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.5%
2.70 oz American - Midnight Wheat Malt2.7 oz Midnight Wheat Malt 33 550 2.4%
7.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 35.16 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.01 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.08 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
16 oz Cold Brew Coffee Flavor Primary 0 min.
1.50 oz Cacao Nibs Flavor Primary 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
1.86 g Gypsum Water Agt Mash 0 min.
1.86 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
22 Caton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 11 11 1 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.52 22.1  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.95 19.8
Equipment Profile Used: System Default
 
Notes

1.2L Starter

DME Required:
4.3 oz, 123.3 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.66
Ending Cell Count:
254 billion cells
Resulting Pitch Rate:
1.57M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2019-01-31 01:11 UTC