Gose Mk I - Beer Recipe - Brewer's Friend

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Gose Mk I

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SMM
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday November 16th 2018
1.049
1.008
5.4%
7.3
4.2
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 44.4%
1 lb American - Wheat1 lb Wheat 38 1.8 44.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt - (late boil kettle addition) 27 3.4 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 4.2 Boil 30 min 7.34 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Coriander Spice Boil 5 min.
0.10 oz Sea salt Spice Boil 5 min.
0.20 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Gose Mk I" Gose beer recipe by SMM. All Grain, ABV 5.36%, IBU 7.34, SRM 4.15, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Coriander, Sea salt, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 17:36 UTC