Citra Kölsch
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
23.46 |
22.2% |
8 g |
Citra8 g Citra Hops |
|
Pellet |
14.7 |
Boil
|
5 min |
6.25 |
22.2% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
14.7 |
Whirlpool at 81 °C
|
0 min |
26.73 |
55.6% |
36 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
23.46 |
22.2% |
28 g |
Citra (Pellet) 28 g Citra (Pellet) Hops |
|
32.98 |
77.8% |
36 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.8 |
Mash volume with grains
|
9.5 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
10.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.9 L)
|
14.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
11 |
Total:
|
18
|
Equipment Profile Used: |
System Default |
"Citra Kölsch" Kölsch beer recipe by alprice91. All Grain, ABV 4.45%, IBU 56.44, SRM 4.02, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 22:36 UTC