Hef with Tim
993 calories
94.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
1.04 |
33.3% |
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
0.55 |
33.3% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 98 °C
|
0 days |
|
33.3% |
21 g
/ $ 0.00
|
Target Water Profile
Brisbane, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Temperature |
-- |
68 °C |
60 min |
3 L |
dunk |
Sparge |
-- |
25 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.2 L)
|
32.4 |
Mash volume with grains (equipment estimates 46.1 L)
|
43.3 |
Grain absorption losses
|
-16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Hef with Tim" Weizen/Weissbier beer recipe by con gamoto. BIAB, ABV 29.65%, IBU 1.6, SRM 25.93, Fermentables: (Wheat, Pale 2-Row, Chocolate) Hops: (Hallertau Hersbrucker, Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 23:29 UTC