Hef with Tim - Beer Recipe - Brewer's Friend

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Hef with Tim

993 calories 94.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 993 calories (Per 330ml)
Carbs: 94.5 g (Per 330ml)
Created: Friday November 16th 2018
1.304
1.078
29.7%
1.6
25.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Wheat15 kg Wheat 38 1.8 90.9%
1.32 kg American - Pale 2-Row1.32 kg Pale 2-Row 37 1.8 8%
0.18 kg American - Chocolate0.18 kg Chocolate 29 350 1.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 1.04 33.3%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 0.55 33.3%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop at 98 °C 0 days 33.3%
21 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brisbane, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 68 °C 60 min
3 L dunk Sparge -- 25 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 32.4
Mash volume with grains (equipment estimates 46.1 L) 43.3
Grain absorption losses -16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 32.4  
Equipment Profile Used: System Default
"Hef with Tim" Weizen/Weissbier beer recipe by con gamoto. BIAB, ABV 29.65%, IBU 1.6, SRM 25.93, Fermentables: (Wheat, Pale 2-Row, Chocolate) Hops: (Hallertau Hersbrucker, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 23:29 UTC