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Juiced

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: G-Man Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday November 16th 2018
1.060
1.015
6.0%
54.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 28.72 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.51 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 0 min 15.4%
1 oz Loral1 oz Loral Hops Pellet 11.75 Aroma 0 min 15.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 23.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 7 days 23.1%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Juiced" American IPA beer recipe by G-Man Brewing. All Grain, ABV 5.97%, IBU 54.24, SRM 5.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Rice Hulls, Turbinado) Hops: (Azacca, Citra, El Dorado, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 20:49 UTC