Czech Amber Lager 2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Amber Lager 2018

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Direwolf
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday November 16th 2018
1.064
1.016
6.3%
34.5
15.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 38.1%
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 38.1%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 12.7%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.2%
3 oz German - Carafa II3 oz Carafa II 32 425 1.6%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil at 206 °F 30 min 21.98 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 206 °F 15 min 5.52 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 206 °F 5 min 2.22 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 4.77 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8.5 34  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Czech Amber Lager 2018" Czech Amber Lager beer recipe by Direwolf. All Grain, ABV 6.27%, IBU 34.48, SRM 15.54, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Munich Dark, Caramel / Crystal 60L, Acidulated Malt, Carafa II) Hops: (Brewer's Gold, Saaz)
Last Updated and Sharing
 
648
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-24 02:56 UTC