#014 Weizenbock - Beer Recipe - Brewer's Friend

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#014 Weizenbock

243 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 243 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday November 16th 2018
19.2 °P
2.9 °P
9.0%
22.8
25.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 43.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 29.1%
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light 35 9.18 18.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.3%
0.07 kg Belgian - Roasted Barley0.07 kg Roasted Barley - (late boil kettle addition) 30 1532.93 1%
6.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 14.44 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma at 100 °C 15 min 7.72 30.8%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma at 100 °C 1 min 0.67 30.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Przerwa Temperature -- 62 °C 45 min
Przerwa Temperature -- 72 °C 60 min
9.6 L Zacieranie ciągłe Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.5
Mash volume with grains 23.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"#014 Weizenbock" Weizenbock beer recipe by Nogias. All Grain, ABV 8.99%, IBU 22.83, SRM 25.18, Fermentables: (Pilsner, Wheat Malt, Liquid Malt Extract - Light, Carapils, Roasted Barley) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 21:08 UTC