#014 Weizenbock
243 calories
19.1 g
330 ml
19.2 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
14.44 |
15.4% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Aroma at 100 °C
|
15 min |
7.72 |
30.8% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Aroma at 100 °C
|
1 min |
0.67 |
30.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
5 days |
|
23.1% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
Przerwa |
Temperature |
-- |
62 °C |
45 min |
|
Przerwa |
Temperature |
-- |
72 °C |
60 min |
9.6 L |
Zacieranie ciągłe |
Fly Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
19.5 |
Mash volume with grains
|
23.2 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 12 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 26 L)
|
24.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"#014 Weizenbock" Weizenbock beer recipe by Nogias. All Grain, ABV 8.99%, IBU 22.83, SRM 25.18, Fermentables: (Pilsner, Wheat Malt, Liquid Malt Extract - Light, Carapils, Roasted Barley) Hops: (Chinook, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 21:08 UTC