#013 Hefe-Weizen - Beer Recipe - Brewer's Friend

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#013 Hefe-Weizen

148 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 148 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday November 16th 2018
12.1 °P
1.8 °P
5.5%
22.8
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 44.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 44.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 60 min 15.23 28.6%
10 g Citra10 g Citra Hops Pellet 11 Aroma at 100 °C 15 min 7.56 28.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Przerwa Temperature -- 62 °C 30 min
Przerwa Temperature -- 72 °C 45 min
13 L Zacieranie ciągłe Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"#013 Hefe-Weizen" Weizen/Weissbier beer recipe by Nogias. All Grain, ABV 5.52%, IBU 22.79, SRM 6.63, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 19:10 UTC