First Clone - Beer Recipe - Brewer's Friend

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First Clone

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.41 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 16th 2018
1.065
1.011
7.1%
73.1
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 72.5%
0.71 lb American - Vienna0.71 lb Vienna 35 4 17.1%
0.29 lb American - Caramel / Crystal 10L0.29 lb Caramel / Crystal 10L 35 10 7%
0.14 lb American - Carapils (Dextrine Malt)0.14 lb Carapils (Dextrine Malt) 33 1.8 3.4%
4.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 First Wort 0 min 16.88 13.2%
0.16 oz Centennial0.16 oz Centennial Hops Pellet 10 Boil 45 min 22.53 21.1%
0.16 oz Centennial0.16 oz Centennial Hops Pellet 10 Boil 30 min 18.86 21.1%
0.16 oz Centennial0.16 oz Centennial Hops Pellet 10 Boil 20 min 14.87 21.1%
0.09 oz Centennial0.09 oz Centennial Hops Pellet 10 Boil 0 min 11.8%
0.09 oz Centennial0.09 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.8%
0.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.55 6.2  
Mash volume with grains 1.88 7.5  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3.41 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 4.18 16.7
Equipment Profile Used: System Default
"First Clone" American IPA beer recipe by jalandoak. All Grain, ABV 7.13%, IBU 73.14, SRM 5.99, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 18:39 UTC