Belgian Dubbel Rye - Beer Recipe - Brewer's Friend

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Belgian Dubbel Rye

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 16th 2018
1.069
1.014
7.2%
36.5
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 60.7%
14 oz Flaked Rye14 oz Flaked Rye 36 2.8 9.7%
14 oz American - Rye14 oz Rye 38 3.5 9.7%
4 oz Canadian - Munich Light4 oz Munich Light 34 10 2.8%
2.50 oz German - CaraRye2.5 oz CaraRye 34 67 1.7%
2.50 oz American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt) 33 1.8 1.7%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.8%
4 oz Candi Syrup - Belgian Candi Syrup - D-904 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 2.8%
8 oz Candi Syrup - Belgian Candi Syrup - D-458 oz Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 5.5%
4 oz Turbinado4 oz Turbinado - (late boil kettle addition) 44 10 2.8%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.93 44.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 3.4 27.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8 Whirlpool at 180 °F 20 min 2.14 27.8%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.64 each Irish Moss tablet Fining Boil 15 min.
0.32 tsp Yeast Nutrient Other Boil 5 min.
0.38 oz Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 10 12 4 28 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 qt Strike 164 Infusion -- 152 °F 60 min
10.8 qt Recirc with pump then sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.02 12.1  
Mash volume with grains 3.67 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.52 14.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3.5 14  
Total: 6.76 27
Equipment Profile Used: System Default
"Belgian Dubbel Rye" Belgian Dubbel beer recipe by BenchBrew. All Grain, ABV 7.18%, IBU 36.47, SRM 12.4, Fermentables: (Bohemian Pilsner, Flaked Rye, Rye, Munich Light, CaraRye, Carapils (Dextrine Malt), Rice Hulls, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-45, Turbinado) Hops: (Simcoe, Centennial) Other: (Irish Moss tablet, Yeast Nutrient, Calcium Chloride)
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  • Last Updated: 2018-12-17 20:21 UTC