Big Nose IPA Clone - Beer Recipe - Brewer's Friend

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Big Nose IPA Clone

209 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B.J.
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 16th 2018
1.064
1.009
7.2%
57.7
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Boil at 212 °F 60 min 19.37 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.1 Boil at 212 °F 15 min 19.22 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil at 212 °F 15 min 11.42 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.1 Boil at 212 °F 5 min 7.72 13.3%
2 oz Columbus2 oz Columbus Hops Pellet 17.6 Dry Hop at 65 °F 3 days 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 6 Dry Hop at 65 °F 3 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.39 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Temperature -- 152 °F 60 min
3.125 gal Sparge -- 75 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Big Nose IPA Clone" American IPA beer recipe by B.J.. BIAB, ABV 7.21%, IBU 57.73, SRM 7.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 45L) Hops: (Centennial, Cascade, Columbus) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Last Updated: 2019-05-24 02:10 UTC