Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 lb | Belgian - Pilsner | 37 | 1.6 | 59.8% | |
2 lb | American - White Wheat | 40 | 2.8 | 23% | |
1 lb | Flaked Wheat | 34 | 2 | 11.5% | |
0.50 lb | Flaked Rye | 36 | 2.8 | 5.7% | |
8.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Yakima Valley Hops - Pekko | Pellet | 15 | Boil at 212 °F | 75 min | 12.52 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Boil at 212 °F | 10 min | 14.48 | 83.3% | |
1.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | Coriander | Spice | Boil | 10 min. | |
0.50 oz | Sweet Orange Peel | Spice | Boil | 10 min. | |
0.25 oz | Whirlfloc | Fining | Boil | 15 min. | |
0.25 oz | Sage | Herb | Whirlpool | 10 min. | |
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Recirc | Infusion | -- | 150 °F | 60 min |
17 qt | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 3.7 | 14.8 |
Mash volume with grains | 4.39 | 17.6 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 6.8 | 27.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |