Wise Sage Saison - Beer Recipe - Brewer's Friend

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Wise Sage Saison

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Oscar
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday November 16th 2018
1.042
1.008
4.4%
27.0
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Belgian - Pilsner5.2 lb Pilsner 37 1.6 59.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 23%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.7%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Pekko0.2 oz Pekko Hops Pellet 15 Boil at 212 °F 75 min 12.52 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 14.48 83.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 10 min.
0.50 oz Sweet Orange Peel Spice Boil 10 min.
0.25 oz Whirlfloc Fining Boil 15 min.
0.25 oz Sage Herb Whirlpool 10 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 14 20 5 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Recirc Infusion -- 150 °F 60 min
17 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.7 14.8  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

2 grams of CaCl and Gypsum
3.75 Mash H20
4.25 Sparge H20

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  • Last Updated: 2019-04-15 21:56 UTC