Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pale Ale | 39 | 2.3 | 50% | |
5 lb | German - Pilsner | 38 | 1.6 | 41.7% | |
1 lb | Flaked Corn | 40 | 0.5 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.4 | First Wort | 60 min | 12.34 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6 | 24 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.79 g | 39.2 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 7.46 g | 29.9 qt) | 8.25 | 33 |
Estimated amount in fermentor | 8.25 | 33 |
Total: | 10.75 | 43 |
Equipment Profile Used: | System Default |