Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.70 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 85% | |
0.50 kg | German - CaraHell | 34 | 27.86 | 8% | |
0.40 kg | German - CaraAmber | 34 | 59.88 | 6% | |
0.10 kg | United Kingdom - Crystal 140L | 33 | 372.1 | 1% | |
5.70 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Centennial | Leaf/Whole | 9.1 | Boil | 60 min | 31.96 | 37% | |
20 g | Cascade | Pellet | 6.3 | Boil | 30 min | 12.47 | 24.7% | |
11 g | Sorachi Ace | Pellet | 12.8 | Boil | 10 min | 6.57 | 13.6% | |
20 g | Sorachi Ace | Pellet | 12.8 | Dry Hop | 5 days | 24.7% | ||
81 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.4 L | amilasi | Infusion | -- | 67 °C | 40 min |
pausa sicurezza | Infusion | -- | 71 °C | 10 min | |
mash out | Temperature | -- | 78 °C | 10 min | |
12.5 L | sparging | Sparge | -- | 78 °C | 25 min |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 15.4 |
Mash volume with grains | 19.2 |
Grain absorption losses | -5.7 |
Remaining sparge water volume | 13.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 16 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 28.6 |
Equipment Profile Used: | System Default |