Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

355 calories 36.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Friday November 16th 2018
1.106
1.027
10.5%
50.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.25 lb American - Pale 2-Row19.25 lb Pale 2-Row 37 1.8 90.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Jarrylo0.7 oz Jarrylo Hops Pellet 16.3 Boil 60 min 30.65 43.8%
0.30 oz Jarrylo0.3 oz Jarrylo Hops Pellet 16.3 Boil 30 min 10.09 18.8%
0.60 oz Jarrylo0.6 oz Jarrylo Hops Pellet 16.3 Boil 10 min 9.52 37.5%
1.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 0.67 g | 2.7 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 10.47%, IBU 50.27, SRM 14.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Jarrylo)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 17:10 UTC