Nigg-Witbier - Beer Recipe - Brewer's Friend

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Nigg-Witbier

167 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Razza Omo
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday September 25th 2013
1.054
1.015
5.1%
6.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 6.3%
2 kg Liquid Malt Extract - Wheat2 kg Liquid Malt Extract - Wheat 35 3 50%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 25%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.5%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat 34 46 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 6.12 75%
7.50 g Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops Pellet 4.3 Aroma 10 min 0.74 25%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 7
Mash volume with grains (equipment estimates 24.4 L) 7.5
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 25.9 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7  
Equipment Profile Used: System Default
"Nigg-Witbier" Weizen/Weissbier beer recipe by Razza Omo. Partial Mash, ABV 5.12%, IBU 6.86, SRM 6.72, Fermentables: (Cane Sugar, Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Flaked Wheat, Caramel Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2013-09-25 15:51 UTC