Robust Porter 2 - Beer Recipe - Brewer's Friend

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Robust Porter 2

8706 calories 769.7 g 20 qt
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8706 calories (Per 20qt)
Carbs: 769.7 g (Per 20qt)
Created: Friday November 16th 2018
1.050
1.009
5.4%
49.5
33.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 74.6%
1 lb German - Munich Light1 lb Munich Light 37 6 9.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.7%
0.35 lb United Kingdom - Brown0.35 lb Brown 32 65 3.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.3%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.2%
10.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Loral LupuLN20.33 oz Loral LupuLN2 Hops Lupulin Pellet 23.2 Boil 60 min 29.21 33.3%
0.33 oz Loral LupuLN20.33 oz Loral LupuLN2 Hops Lupulin Pellet 23.2 Boil 15 min 14.49 33.3%
0.33 oz Loral LupuLN20.33 oz Loral LupuLN2 Hops Lupulin Pellet 23.2 Boil 5 min 5.82 33.3%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
0.50 each Campden Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Robust Porter 2" American Porter beer recipe by Craft Solutions. BIAB, ABV 5.36%, IBU 49.52, SRM 33.09, Fermentables: (Vienna, Munich Light, CaraMunich III, Chocolate, Brown, Carafa III, Roasted Barley) Hops: (Loral LupuLN2) Other: (Baking Soda, Calcium Chloride, Campden, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 14:33 UTC