Robust Porter 2
8706 calories
769.7 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Loral LupuLN20.33 oz Loral LupuLN2 Hops |
|
Lupulin Pellet |
23.2 |
Boil
|
60 min |
29.21 |
33.3% |
0.33 oz |
Loral LupuLN20.33 oz Loral LupuLN2 Hops |
|
Lupulin Pellet |
23.2 |
Boil
|
15 min |
14.49 |
33.3% |
0.33 oz |
Loral LupuLN20.33 oz Loral LupuLN2 Hops |
|
Lupulin Pellet |
23.2 |
Boil
|
5 min |
5.82 |
33.3% |
0.99 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.99 oz |
Loral LupuLN2 (Lupulin Pellet) 0.98999999773544 oz Loral LupuLN2 (Lupulin Pellet) Hops |
|
49.52 |
99.9% |
0.99 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Campden
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 qt |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.63 g | 34.5 qt)
|
8.59 |
34.4
|
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt)
|
9.45 |
37.8
|
Grain absorption losses
|
-1.34 |
-5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.59
|
34.4
|
Equipment Profile Used: |
System Default |
"Robust Porter 2" American Porter beer recipe by Craft Solutions. BIAB, ABV 5.36%, IBU 49.52, SRM 33.09, Fermentables: (Vienna, Munich Light, CaraMunich III, Chocolate, Brown, Carafa III, Roasted Barley) Hops: (Loral LupuLN2) Other: (Baking Soda, Calcium Chloride, Campden, Gypsum, Table Salt)
Last Updated and Sharing
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- Last Updated: 2018-11-18 14:33 UTC