Pleasant Pils - Beer Recipe - Brewer's Friend

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Pleasant Pils

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday November 16th 2018
1.048
1.009
5.1%
38.6
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 97.7%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 2.3%
17.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.5 Boil 60 min 29.73 20%
2 oz Motueka2 oz Motueka Hops Pellet 4.3 Boil 15 min 8.9 26.7%
2 oz Motueka2 oz Motueka Hops Pellet 4.3 Boil 0 min 26.7%
2 oz Motueka2 oz Motueka Hops Pellet 4.3 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.25 g Calcium Chloride Water Agt Mash 1 hr.
7.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
8.1 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.46 gal (49.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.46 gal (1.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.53 26.1  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt) 8.01 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.46 g | 49.8 qt) 12.11 48.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.54 58.1
Equipment Profile Used: System Default
"Pleasant Pils" German Pilsner (Pils) beer recipe by Marchesedrew. All Grain, ABV 5.12%, IBU 38.63, SRM 3.31, Fermentables: (Pilsner, Acidulated Malt) Hops: (Centennial, Motueka) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-15 21:42 UTC