Nov18 - Beer Recipe - Brewer's Friend

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Nov18

125 calories 12.1 g 330 ml
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 12 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 31.1% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday November 16th 2018
1.041
1.009
4.2%
39.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber 42 10 93.3%
0.18 kg Invert Sugar0.18 kg Invert Sugar 46 1 6.7%
2.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 40 min 32.42 66.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 6.7 33.3%
150 g / 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
5 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.2 L) 9.7
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 24.9 L) 11.4
Boil off losses -1.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Nov18" Ordinary Bitter beer recipe by Cybersmith. Extract, ABV 4.15%, IBU 39.11, SRM 6.8, Fermentables: (Dry Malt Extract - Amber, Invert Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 16:44 UTC