hazy lazy IPA - Beer Recipe - Brewer's Friend

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hazy lazy IPA

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jimmy brew
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday November 16th 2018
1.057
1.006
6.7%
108.5
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 17.6%
10 lb German - Munich Light10 lb Munich Light 37 6 58.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 40.84 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 35.66 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 195 °F 10 min 14.98 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 195 °F 10 min 17.02 12.5%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 0 days 25%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"hazy lazy IPA" Specialty IPA: New England IPA beer recipe by Jimmy brew. All Grain, ABV 6.74%, IBU 108.5, SRM 8.5, Fermentables: (Flaked Oats, Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Munich Light) Hops: (Citra, Mosaic, Citra LupuLN2, Mosaic LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 22:09 UTC