Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday November 16th 2018
1.060
1.015
6.0%
39.0
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 82.3%
2.15 lb American - Caramel / Crystal 30L2.15 lb Caramel / Crystal 30L 34 30 17.7%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 31.28 66.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 15 min 7.76 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.08 24.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #205075. All Grain, ABV 5.95%, IBU 39.03, SRM 10.13, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 15:36 UTC