Brut Brett - Beer Recipe - Brewer's Friend

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Brut Brett

552 calories 35 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 552 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Friday November 16th 2018
1.178
1.016
21.3%
22.1
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg German - Pilsner15.5 kg Pilsner 38 1.6 70.1%
6.60 kg Flaked Rice6.6 kg Flaked Rice 40 0.5 29.9%
22.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g El Dorado44 g El Dorado Hops Pellet 15.7 Boil 60 min 22.05 68.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 15.6%
10 g Loral10 g Loral Hops Pellet 11.75 Dry Hop 3 days 15.6%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrients Other Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
1 g Brett Yeast Other Secondary 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hucknall, Nottingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 12ml of AMS liquor treatment.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 80.89 L. Suggest reducing strike water volume to 30.81 L and adding 35.49 L sparge/top-off. 66.3
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (53 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 43.3 L.  
Strike water volume at mash thickness of 3 L/kg 66.3
Mash volume with grains 80.9
Grain absorption losses -22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 53  
Equipment Profile Used: System Default
"Brut Brett" American IPA beer recipe by AlexMSmith. All Grain, ABV 21.28%, IBU 22.05, SRM 6.41, Fermentables: (Pilsner, Flaked Rice) Hops: (El Dorado, Nelson Sauvin, Loral) Other: (Yeast Nutrients, Irish moss, Brett Yeast)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 14:57 UTC