Red Velved - Beer Recipe - Brewer's Friend

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Red Velved

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: CBO Hollenstein
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday November 16th 2018
1.074
1.016
7.6%
37.9
32.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 62%
1.60 kg Belgian - Munich1.6 kg Munich 38 14.51 24.8%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 4.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 3.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 3.1%
150 g German - CaraRed150 g CaraRed 34 51.87 2.3%
6.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 25.54 71.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 12.39 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Fining Boil 15 min.
50 g Oak wood chips American medium toast Spice Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein Rest Temperature -- 52 °C 20 min
Beta Sacc Temperature -- 63 °C 45 min
Alpha Sacc Temperature -- 69 °C 45 min
MashOut Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.6
Mash volume with grains 26.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8.8 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"Red Velved" American Amber Ale beer recipe by CBO Hollenstein. All Grain, ABV 7.58%, IBU 37.93, SRM 32, Fermentables: (Pale Ale, Munich, CaraAroma, Biscuit, Carapils, CaraRed) Hops: (Fuggles, Centennial) Other: (Irish moss, Oak wood chips American medium toast)
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  • Last Updated: 2018-12-14 10:29 UTC