The Darkness Russian Imperial Stout - Beer Recipe - Brewer's Friend

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The Darkness Russian Imperial Stout

372 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Friday November 16th 2018
1.112
1.021
11.9%
136.7
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 58.1%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 5.8%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.3%
8 oz German - Dark Munich8 oz Dark Munich 36 10 2.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 14%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 87.65 50%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 30 min 38.37 37.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 190 °F 10 min 8.85 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

DME in brew kettle, not mash

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 17:37 UTC