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Thick Blood

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 16th 2018
1.055
1.013
5.5%
10.5
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 65.8%
1 kg German - Carapils1 kg Carapils 35 1.3 13.2%
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 21.1%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Blanc11 g Hallertau Blanc Hops Pellet 10 Boil 90 min 10.5 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
290 g Dried Blood Orange Flavor Secondary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hucknall, Nottingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
target water ph 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 19.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 38.5  
Equipment Profile Used: System Default
"Thick Blood" Weissbier beer recipe by AlexMSmith. All Grain, ABV 5.53%, IBU 10.5, SRM 4.6, Fermentables: (Flaked Wheat, Carapils, Maris Otter Pale) Hops: (Hallertau Blanc) Other: (Dried Blood Orange)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 14:11 UTC