Pagges APA - Beer Recipe - Brewer's Friend

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Pagges APA

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pagge
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 16th 2018
1.060
1.010
6.5%
47.1
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 82.4%
0.75 kg Belgian - CaraMunich0.75 kg CaraMunich 33 50 17.6%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11 Boil 60 min 23.35 9.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 9.21 12.3%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 15 min 11.67 8.2%
20 g Cascade20 g Cascade Hops Pellet 5.2 Boil 1 min 0.79 16.4%
20 g Citra20 g Citra Hops Pellet 13.3 Boil 1 min 2.03 16.4%
25 g Cascade25 g Cascade Hops Pellet 5.2 Dry Hop 4 days 20.5%
20 g Citra20 g Citra Hops Pellet 13.3 Dry Hop 4 days 16.4%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Protafloc Other Boil 10 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
2 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 25.2
Mash volume with grains (equipment estimates 29 L) 28
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 25.2  
Equipment Profile Used: System Default
"Pagges APA" American Pale Ale beer recipe by Pagge. BIAB, ABV 6.54%, IBU 47.05, SRM 14.55, Fermentables: (Pale Ale, CaraMunich) Hops: (Magnum, Cascade, Citra) Other: (Lactic acid, Gypsum, Protafloc, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 15:26 UTC