NEIPA vol. 3 - Beer Recipe - Brewer's Friend

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NEIPA vol. 3

167 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewbrus
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 16th 2018
1.055
1.010
5.9%
42.2
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 72.7%
2 kg American - Wheat2 kg Wheat 38 1.8 18.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 17 Boil 60 min 11.27 2.4%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 99 °C 20 min 16.5 14.6%
60 g Yakima Valley Hops - Southern Passion60 g Southern Passion Hops Pellet 9.6 Whirlpool at 99 °C 20 min 14.4 14.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 9 days 14.6%
60 g Yakima Valley Hops - Southern Passion60 g Southern Passion Hops Pellet 9.6 Dry Hop 9 days 14.6%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 19.5%
80 g Yakima Valley Hops - Southern Passion80 g Southern Passion Hops Pellet 9.6 Dry Hop 3 days 19.5%
410 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 60 min
20 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.26 L. Suggest reducing initial water volume to 38.14 L and adding 15.86 L sparge/top-off. 54
Heat water added to kettle (equipment estimates 57.4 L) 54
Mash volume with grains (equipment estimates 57.4 L) 61.3
Grain absorption losses (steeping) -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 40.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 54  
Equipment Profile Used: System Default
"NEIPA vol. 3" Specialty IPA: New England IPA beer recipe by Brewbrus. Partial Mash, ABV 5.9%, IBU 42.17, SRM 4, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Apollo, Citra, Southern Passion)
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  • Last Updated: 2018-12-10 17:25 UTC