Trial for Klarstien - Beer Recipe - Brewer's Friend

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Trial for Klarstien

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My own recipe IPA
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday November 16th 2018
1.061
1.013
6.2%
43.6
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 60 min 34.62 50%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 15 min 8.96 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 4 days 20%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
10 L Sparge -- 67 °C 10 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.6
Mash volume with grains 13.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.7 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Trial for Klarstien" Specialty IPA: New England IPA beer recipe by My own recipe IPA. All Grain, ABV 6.24%, IBU 43.58, SRM 6.53, Fermentables: (Maris Otter Pale) Hops: (Target, Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 11:22 UTC