NOA'S Patience - Beer Recipe - Brewer's Friend

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NOA'S Patience

314 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Friday November 16th 2018
1.102
1.019
11.0%
34.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 38.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 19%
1 kg German - CaraAroma1 kg CaraAroma 34 130 9.5%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 9.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.5%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 2.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 1.9%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 60 min 26.46 35.7%
45 g Fuggles45 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.6 64.3%
70 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
25 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains (equipment estimates 35.4 L) 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 5 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 3
Going into fermentor 22
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

2 months in natural oak barrel

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  • Last Updated: 2020-05-27 13:23 UTC