Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 341 liters (fermentor volume)
Pre Boil Size: 348.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Friðrik
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 16th 2018
1.050
1.014
4.7%
64.8
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 2.3 100%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 40 min 24.71 25%
250 g Cascade250 g Cascade Hops Pellet 7 First Wort 0 min 14.45 25%
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool at 100 °C 15 min 25.66 25%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 4 days 25%
1,000 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 350.45 L. Suggest reducing initial water volume to 45.4 L and adding 305.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 201.4 L) 199.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 350.5 L) 348.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 342.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 341
Total: 424.4  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Friðrik. All Grain, ABV 4.74%, IBU 64.82, SRM 4.01, Fermentables: (Pale Ale) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 11:56 UTC