Winter Mead - Beer Recipe - Brewer's Friend

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Winter Mead

221 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday November 16th 2018
1.069
1.001
8.9%
0.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Honey (Buckwheat)9 lb Honey (Buckwheat) 42 2 100%
9 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.05 28.2  
Mash volume with grains 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Winter Mead" American Light Lager beer recipe by solshaman. BIAB, ABV 8.91%, IBU 0, SRM 3.37, Fermentables: (Honey (Buckwheat))
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 09:01 UTC