Baby Got Back Blonde (36 - 24 -26) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baby Got Back Blonde (36 - 24 -26)

133 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brendan Smith/Eric Hilliard
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday November 16th 2018
1.040
1.013
3.6%
24.1
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.45 lb American - Pale 2-Row6.45 lb Pale 2-Row 37 1.8 82.7%
0.85 lb American - Caramel / Crystal 10L0.85 lb Caramel / Crystal 10L 35 10 10.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.4%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 oz Willamette1.16 oz Willamette Hops Pellet 5 Boil 60 min 24.08 100%
1.16 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.19 12.8  
Mash volume with grains 3.78 15.1  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Baby Got Back Blonde (36 - 24 -26)" Blonde Ale beer recipe by Brendan Smith/Eric Hilliard. All Grain, ABV 3.6%, IBU 24.08, SRM 3.69, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Lactose (Milk Sugar)) Hops: (Willamette)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 08:01 UTC