BF Pilsen #1 - Beer Recipe - Brewer's Friend

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BF Pilsen #1

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Serhan Eroğuz
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday November 16th 2018
1.043
1.009
4.4%
39.9
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 95.2%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 30.05 23.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 7.19 30.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 2.54 23.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 0.14 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml biersol Fining Boil 5 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 55 °C 15 min
Infusion -- 67 °C 60 min
8 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"BF Pilsen #1" Bohemian Pilsener beer recipe by Serhan Eroğuz. All Grain, ABV 4.44%, IBU 39.92, SRM 7.31, Fermentables: (Pilsner, CaraBohemian) Hops: (Magnum, Saaz) Other: (biersol)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 10:47 UTC