Crusher Pale - Beer Recipe - Brewer's Friend

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Crusher Pale

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday November 16th 2018
1.061
1.015
6.1%
72.9
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.3%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Aroma 15 min 8.79 5.5%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Aroma 15 min 11.39 5.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 190 °F 15 min 8.24 6.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 15 min 23.52 13.7%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 14 Whirlpool at 190 °F 15 min 20.97 13.7%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 14 Dry Hop 6 days 27.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 27.4%
3.65 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Russian River - Pliny the Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.55 10.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"Crusher Pale" American Pale Ale beer recipe by Beerjazzboi. BIAB, ABV 6.05%, IBU 72.91, SRM 6.94, Fermentables: (Pale 2-Row, Flaked Wheat, Amber) Hops: (Citra, Galaxy, El Dorado, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 22:13 UTC