Helles Bock1-12-19
239 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Hercules0.6 oz Hercules Hops |
|
Pellet |
17.1 |
Boil at 200 °F
|
60 min |
28.63 |
10.7% |
2 oz |
Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops |
|
Pellet |
2.5 |
Boil at 200 °F
|
7 min |
3.75 |
35.7% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 200 °F
|
1 min |
0.84 |
35.7% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop at 198 °F
|
14 days |
|
17.9% |
5.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Hercules (Pellet) 0.59999999862754 oz Hercules (Pellet) Hops |
|
28.63 |
10.7% |
2 oz |
Hallertau Mittlefruh (Pellet) 1.9999999954251 oz Hallertau Mittlefruh (Pellet) Hops |
|
3.75 |
35.7% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
0.84 |
35.7% |
1 oz |
Hallertau Hersbrucker (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops |
|
|
17.9% |
5.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 ml |
clarity ferm
|
|
Other |
Primary |
-- |
30 g |
5.2 salts
|
|
Water Agt |
Mash |
-- |
30 g |
Lactic Acid 85%
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
beta |
Temperature |
-- |
149 °F |
60 min |
|
alpha |
Temperature |
-- |
158 °F |
20 min |
14 qt |
mash out |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
7.4 |
29.6
|
Mash volume with grains
|
8.88 |
35.5
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt)
|
4.66 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.17 g | 36.7 qt)
|
9.5 |
38
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
6.75 |
27
|
Going into fermentor
|
6.75 |
27
|
Total:
|
12.06
|
48.3
|
Equipment Profile Used: |
System Default |
"Helles Bock1-12-19" Helles Bock beer recipe by kj. All Grain, ABV 7.1%, IBU 33.22, SRM 8.77, Fermentables: (Pilsner, Munich Dark, Munich Light, Vienna, Carapils, Floor-Malted Bohemian Wheat, Aromatic) Hops: (Hercules, Hallertau Mittlefruh, Saaz, Hallertau Hersbrucker) Other: (clarity ferm, 5.2 salts, Lactic Acid 85%)
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- Last Updated: 2019-02-19 04:03 UTC