California Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California Common

200 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday November 16th 2018
1.060
1.018
5.5%
39.0
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 25%
2.75 lb American - Pale Ale2.75 lb Pale Ale 37 3.5 25%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 25%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 11.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.55 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 10.35 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.12 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.13 28.5  
Mash volume with grains 8.01 32  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.89 g | 15.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Brewer #101010. BIAB, ABV 5.48%, IBU 39.02, SRM 10.5, Fermentables: (Pale 2-Row, Pale Ale, Pilsner, Caramel / Crystal 40L, Victory, Munich - Light 10L) Hops: (Northern Brewer)
Last Updated and Sharing
 
589
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 02:30 UTC