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Stout

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jing-Wei Lee
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday November 16th 2018
1.046
1.009
4.9%
33.2
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Dark1 lb Liquid Malt Extract - Dark 35 30 11.1%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 77.8%
1 lb American - Black Malt1 lb Black Malt 28 500 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 31.17 70.2%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Aroma 5 min 1.99 17.5%
0.35 oz Hersbrucker0.35 oz Hersbrucker Hops Leaf/Whole 4 Aroma 0 min 12.3%
2.85 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.02 g | 32.1 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 9.06 36.2  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.42 33.7
Equipment Profile Used: System Default
"Stout" American Porter beer recipe by Jing-Wei Lee. Extract, ABV 4.88%, IBU 33.16, SRM 34.91, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Pale Ale, Black Malt) Hops: (Crystal, Glacier, Hersbrucker)
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  • Last Updated: 2018-11-16 04:38 UTC