Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

149 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jing-Wei Lee
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday November 16th 2018
1.045
1.012
4.4%
27.0
20.3
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 33.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Amber5 lb Amber 32 27 55.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Yakima Chief Hops - Citra DBL1.8 oz Citra DBL Hops Debittered Leaf 2.6 Boil 60 min 17.08 64.3%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Leaf/Whole 11 Aroma 15 min 9.96 17.9%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Leaf/Whole 3 Aroma 0 min 17.9%
2.80 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt) 8 32  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 8.48 33.9  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Jing-Wei Lee. Extract, ABV 4.35%, IBU 27.04, SRM 20.25, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Amber, Caramel / Crystal 120L) Hops: (Citra DBL, Dr. Rudi, Wai-iti)
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  • Last Updated: 2018-11-16 04:39 UTC