Supreme Justice Imperial Stout - Beer Recipe - Brewer's Friend

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Supreme Justice Imperial Stout

368 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 23.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Friday November 16th 2018
26.1 °P
5.3 °P
11.8%
15.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pale 2-Row800 lb Pale 2-Row 37 1.8 70.8%
60 lb American - Chocolate60 lb Chocolate 29 350 5.3%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 4.4%
50 lb American - Roasted Barley50 lb Roasted Barley 33 300 4.4%
100 lb American - Caramel / Crystal 90L100 lb Caramel / Crystal 90L 33 90 8.8%
50 lb New Zealand - Brown Malt50 lb Brown Malt 34 90.36 4.4%
20 lb American - Blackprinz20 lb Blackprinz 36 500 1.8%
1,130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Goldings5 lb Goldings Hops Pellet 4.5 Boil 75 min 14.64 96.4%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 0.45 3.6%
5.19 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 30599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.61 gal (1258.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.61 gal (1210.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 514.15 gal (2056.6 qt) 423.75 1695  
Strike water volume at mash thickness of 1.5 qt/lb 423.75 1695  
Mash volume with grains 514.15 2056.6  
Grain absorption losses -141.25 -565  
Remaining sparge water volume (equipment estimates 32.36 g | 129.5 qt) 58.75 235  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.61 g | 1258.5 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.11 -12.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 482.5 1930
Equipment Profile Used: System Default
"Supreme Justice Imperial Stout" Russian Imperial Stout beer recipe by Brewer #134276. All Grain, ABV 11.77%, IBU 15.09, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Roasted Barley, Caramel / Crystal 90L, Brown Malt, Blackprinz) Hops: (Goldings, Northern Brewer)
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  • Last Updated: 2018-11-16 04:08 UTC