Leftovas dark - Beer Recipe - Brewer's Friend

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Leftovas dark

218 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday November 16th 2018
1.065
1.021
5.8%
30.8
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 22.9%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 11.5%
6 lb Finland - Pilsner Malt6 lb Pilsner Malt 37 2 45.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.6%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 7.6%
0.35 lb American - Blackprinz0.35 lb Blackprinz 36 500 2.7%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 22.94 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.88 50%
2 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.09 16.4  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Leftovas dark" American Porter beer recipe by herrmannbrau@gmail.com. All Grain, ABV 5.75%, IBU 30.82, SRM 35.67, Fermentables: (Bonlander Munich, Maris Otter Pale, Pilsner Malt, Biscuit, Roasted Barley, Carastan (30/37), Blackprinz) Hops: (Bramling Cross, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 03:42 UTC