Potus Deorum. 8 Gallon Recipe - Beer Recipe - Brewer's Friend

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Potus Deorum. 8 Gallon Recipe

335 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68.5% (brew house)
Source: Alepp
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/
Created: Friday November 16th 2018
1.100
1.027
9.5%
62.1
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 97.4%
2.20 oz American - Caramel / Crystal 20L2.2 oz Caramel / Crystal 20L 35 20 0.4%
6 oz American - Chocolate6 oz Chocolate 29 350 1.2%
4.80 oz American - Caramel / Crystal 40L4.8 oz Caramel / Crystal 40L 34 40 1%
493 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Kent Goldings6 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 62.12 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Nutrients Other Boil 15 min.
0.50 tsp Calcium Chloride Water Agt Mash 90 min.
0.25 tsp Sodium Bicarbonate Water Agt Mash 90 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1/2 cup       CO2 Level: 2.2 Volumes
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 13 84 96 112 92
Omaha, NE city water + 1/2 tsp CaCl2 + 1/4 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt 17.5 qts @ 166 F Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.3125 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing strike water volume to 9.54 gal (38.14 qt) and adding 0.58 gal (2.3 qt) sparge/top-off. 10.11 40.4  
Strike water volume at mash thickness of 1.31 qt/lb 10.11 40.4  
Mash volume with grains 12.58 50.3  
Grain absorption losses -3.85 -15.4  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 14.1 56.4
Equipment Profile Used: System Default
 
Notes

Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil.

2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN



Award Winning Recipe
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  • Last Updated: 2018-11-16 03:08 UTC