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Awesome Recipe

245 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday November 16th 2018
1.080
1.015
8.5%
117.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 3.8%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
19.60 kg American - Pale 2-Row19.6 kg Pale 2-Row 37 1.8 75.1%
1.25 kg American - Dark Chocolate1.25 kg Dark Chocolate 29 420 4.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 1.9%
0.14 kg American - Caramel / Crystal 60L0.14 kg Caramel / Crystal 60L 34 60 0.5%
1.20 kg German - Carafa III1.2 kg Carafa III 32 535 4.6%
1.20 kg German - Carafa I1.2 kg Carafa I 32 340 4.6%
1.20 kg American - Aromatic Malt1.2 kg Aromatic Malt 35 20 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Willamette80 g Willamette Hops Pellet 4.5 Boil at 90 °C 15 min 5.52 23.5%
80 g Cascade80 g Cascade Hops Pellet 7 First Wort at 90 °C 25 min 13.84 23.5%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 First Wort at 95 °C 35 min 9.18 17.6%
80 g Kent Goldings80 g Kent Goldings Hops Pellet 5 First Wort at 95 °C 45 min 13.6 23.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop at 13 °C 5 days 75.37 11.8%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.2 L. Suggest reducing initial water volume to 45.4 L and adding 36.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 106.7 L) 124.5
Mash volume with grains (equipment estimates 106.7 L) 141
Grain absorption losses (steeping) -25.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 82.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 75
Going into fermentor 75
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 124.5  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by HELYX-DUDSTON. Extract, ABV 8.52%, IBU 117.5, SRM 50, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Pale 2-Row, Dark Chocolate, Flaked Oats, Caramel / Crystal 60L, Carafa III, Carafa I, Aromatic Malt) Hops: (Willamette, Cascade, Fuggles, Kent Goldings, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 02:23 UTC