Brown Pumpkin - Beer Recipe - Brewer's Friend

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Brown Pumpkin

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 25th 2013
1.061
1.013
6.5%
53.7
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Belgian - Pilsner8.25 lb Pilsner 37 1.6 67.3%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 24.5%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 10 Boil 25 min 18.85 37.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10 Boil 45 min 8.29 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 45 min 26.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Libbys Pure Pumpkin Other Mash 80 min.
0.50 oz Pumpkin Spice Spice Boil 45 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Infusion -- 161 °F 80 min
3.82 gal Infusion -- 171 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Adjunct Substitution:

You can use 1 pound of table sugar instead of the Belgian Candy Syrup.

Add the sugar when the Wort begins to boil.

Inversion from Sucrose to Fructose/Glucose will be achieved after 60 minutes.

Cheers

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  • Last Updated: 2013-09-26 13:25 UTC