Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.32 kg | German - Wheat Malt | 37 | 2 | 44% | |
1.32 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 44% | |
0.18 kg | United Kingdom - Pale Chocolate | 33 | 207 | 6% | |
0.18 kg | German - Chocolate Wheat - (late boil kettle addition) | 31 | 413 | 6% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 6.43 | 36.8% | |
7 g | Saaz | Pellet | 3.5 | Boil | 60 min | 5.62 | 36.8% | |
5 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 26.3% | ||
19 g / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | -- | 68 °C | 60 min | |
3 L | sparge with hot or cold water? | Sparge | -- | 80 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.7 L) | 18.9 |
Mash volume with grains (equipment estimates 23.7 L) | 20.9 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.8 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 18.9 |
Equipment Profile Used: | System Default |