Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

277 calories 39.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Friday November 16th 2018
1.081
1.035
5.9%
78.4
41.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.9%
1 lb American - Rye1 lb Rye 38 3.5 5.9%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 5.9%
1 lb German - Carafa III1 lb Carafa III 32 535 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.85 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 38.01 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.9 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.69 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
56%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt) 11.24 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Black IPA" American Light Lager beer recipe by lucas22690. BIAB, ABV 5.92%, IBU 78.44, SRM 41.27, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Rye, Crystal Rye, Carafa III, Flaked Barley) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 02:57 UTC