Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 kg | American - Pilsner | 37 | 1.8 | 81.9% | |
0.75 kg | Canadian - Pale Wheat | 36 | 2 | 6.6% | |
750 g | German - Vienna | 37 | 4 | 6.6% | |
300 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.7% | |
250 g | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
11,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Huell Melon | Pellet | 7.2 | Boil | 0 min | 33.3% | ||
1 oz | Huell Melon | Pellet | 7.2 | Boil | 15 min | 6.3 | 16.7% | |
3 oz | Huell Melon | Pellet | 7.2 | Dry Hop | 2 days | 13.61 | 50% | |
6 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.55 L. Suggest reducing initial water volume to 45.4 L and adding 7.15 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 33.9 |
Mash volume with grains | 41.4 |
Grain absorption losses | -11.3 |
Remaining sparge water volume (equipment estimates 30.9 L) | 38.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 52.6 L) | 60 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 45 |
Going into fermentor | 45 |
Total: | 72.2 |
Equipment Profile Used: | System Default |