Rye Prescriptivist v2 - Beer Recipe - Brewer's Friend

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Rye Prescriptivist v2

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday November 16th 2018
1.032
1.008
3.2%
57.2
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 33.3%
2 lb German - Vienna2 lb Vienna 37 4 33.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 12.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 12.5%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 6.7%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 1.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 13.1 First Wort 45 min 15.43 3.1%
2 oz Citra2 oz Citra Hops Pellet 13.8 Whirlpool at 175 °F 30 min 18.79 25%
1 oz Experimental BRU-11 oz Experimental BRU-1 Hops Pellet 15.7 Whirlpool at 175 °F 30 min 10.69 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Whirlpool at 175 °F 30 min 12.32 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 7 days 12.5%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 18.1 Dry Hop 7 days 9.4%
1 oz Experimental BRU-11 oz Experimental BRU-1 Hops Pellet 15.7 Dry Hop 4 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 12 160 80 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 164 °F 60 min
4 gal Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Rye Prescriptivist v2" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 3.22%, IBU 57.24, SRM 4.44, Fermentables: (Rye, Vienna, White Wheat, Flaked Oats, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (CTZ, Citra, Experimental BRU-1, Galaxy) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Last Updated: 2019-02-18 19:17 UTC